Introduction
Welcome to our exclusive and detailed guide on making a mouthwatering Cinnamon Roll Cake. This delightful cake combines the flavors of a classic cinnamon roll with the ease and simplicity of a cake, making it perfect for breakfast, brunch, or dessert. With its soft, buttery layers swirled with cinnamon sugar and topped with a luscious cream cheese glaze, this cake is sure to become a favorite in your home.
Ingredients
For the Cake:
- All-purpose flour: 3 cups
- Granulated sugar: 1 cup
- Baking powder: 4 teaspoons
- Salt: 1/2 teaspoon
- Milk: 1 1/2 cups
- Eggs: 2 large
- Vanilla extract: 2 teaspoons
- Unsalted butter: 1/2 cup (1 stick), melted
For the Cinnamon Swirl:
- Unsalted butter: 1 cup (2 sticks), softened
- Brown sugar: 1 cup, packed
- All-purpose flour: 2 tablespoons
- Ground cinnamon: 1 tablespoon
For the Cream Cheese Glaze:
- Cream cheese: 4 ounces, softened
- Unsalted butter: 1/4 cup (1/2 stick), softened
- Powdered sugar: 1 1/2 cups
- Vanilla extract: 1 teaspoon
- Milk: 2-4 tablespoons (adjust for desired consistency)