Making the Cake:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add wet ingredients: Add the milk, eggs, vanilla extract, and melted butter to the dry ingredients. Mix until well combined and smooth.
- Pour the batter: Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Making the Cinnamon Swirl:
- Combine cinnamon swirl ingredients: In a medium bowl, mix together the softened butter, brown sugar, flour, and ground cinnamon until well combined and smooth.
- Swirl into the batter: Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife or spatula to swirl the cinnamon mixture into the batter, creating a marbled effect.
Baking the Cake:
- Bake: Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the baking dish for 10-15 minutes before adding the glaze.
Making the Cream Cheese Glaze:
- Combine glaze ingredients: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
Glazing the Cake:
- Glaze the cake: Pour the cream cheese glaze over the warm cake, spreading it evenly to cover the entire surface.
- Cool and set: Allow the cake to cool and the glaze to set before slicing and serving.
Serving Suggestions
- Serve warm: This cake is best enjoyed warm, allowing the cream cheese glaze to melt slightly into the cinnamon swirls.
- Accompaniments: Pair with a cup of coffee, tea, or a cold glass of milk for a perfect breakfast or dessert treat.
Tips for Success
- Room temperature ingredients: Ensure all ingredients, especially the butter, eggs, and cream cheese, are at room temperature for easy mixing and a smooth batter.
- Swirling technique: Be gentle when swirling the cinnamon mixture into the batter to create beautiful, defined swirls.
- Glaze consistency: Adjust the amount of milk in the glaze to achieve your desired consistency, whether you prefer a thicker frosting or a thinner glaze.
Conclusion
Congratulations on mastering the art of making a Cinnamon Roll Cake! This recipe offers a delightful and indulgent way to enjoy the flavors of cinnamon rolls in a convenient cake form. Perfect for any occasion, this cake is sure to impress your family and friends. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.