Take your classic meatloaf to the next level with this bold and flavorful Smoky Jalapeño Popper Meatloaf. Packed with smoky spices, melty cheese, and the zesty kick of jalapeños, this dish is crowned with a tangy Creamy Ranch Drizzle for an irresistible finish. Perfect for family dinners or impressing guests, this meatloaf redefines comfort food with a gourmet twist.
Ingredients
For the Meatloaf:
- 1 pound (450g) ground beef (or a mix of beef and pork)
- 1/2 pound (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 3 fresh jalapeños, finely diced (seeded for less heat)
- 1/2 cup breadcrumbs (panko or regular)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For the Topping:
- 1/4 cup barbecue sauce
- 1/2 cup shredded mozzarella cheese
- 2 slices of cooked bacon, crumbled
For the Creamy Ranch Drizzle:
- 1/4 cup ranch dressing
- 2 tablespoons sour cream
- 1 teaspoon lime juice
- Optional: Fresh parsley or cilantro for garnish