Introduction
Welcome to our exclusive and detailed guide on making the decadent Hawaiian King Cheesecake. This luxurious dessert combines the tropical flavors of pineapple and coconut with the rich, creamy texture of a classic cheesecake. Perfect for special occasions or simply indulging in a sweet treat, this cheesecake is sure to transport your taste buds to a tropical paradise.
Ingredients
For the Crust:
- Graham cracker crumbs: 1 1/2 cups
- Sugar: 1/4 cup
- Unsalted butter: 1/2 cup (1 stick), melted
For the Cheesecake Filling:
- Cream cheese: 24 ounces (3 packages), softened
- Sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Eggs: 3 large
- Sour cream: 1 cup
- Coconut extract: 1/2 teaspoon
- Crushed pineapple: 1 cup, drained
For the Topping:
- Coconut flakes: 1 cup, toasted
- Whipped cream: 1 cup (optional)
- Pineapple slices: For garnish (optional)
- Maraschino cherries: For garnish (optional)