Simple Italian Tart with 12 tablespoons

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Making the Tart Crust:

  1. Combine dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
  2. Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
  3. Add ice water: Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Be careful not to overmix.
  4. Form the dough: Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Rolling out the Dough:

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Roll the dough: On a lightly floured surface, roll out the chilled dough to a 1/8-inch thick circle, large enough to fit a 9-inch tart pan with a removable bottom.
  3. Fit the dough into the pan: Carefully transfer the dough to the tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
  4. Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Bake for an additional 5-7 minutes, or until the crust is lightly golden. Let it cool slightly.

Making the Filling:

  1. Mix the cheeses: In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Beat until smooth and creamy.
  2. Add the sugar and eggs: Mix in the granulated sugar, eggs, vanilla extract, lemon zest, and almond extract (if using) until well combined.

Assembling the Tart:

  1. Fill the crust: Pour the cheese mixture into the pre-baked tart crust, spreading it evenly with a spatula.
  2. Bake the tart: Bake at 375°F (190°C) for 25-30 minutes, or until the filling is set and the top is lightly golden. Allow the tart to cool completely on a wire rack.

Topping the Tart:

  1. Add fresh berries: Once the tart is completely cool, arrange the fresh berries on top.
  2. Dust with powdered sugar: Lightly dust the tart with powdered sugar for a beautiful finish.
  3. Garnish with mint: Add a few mint leaves for a pop of color and a refreshing touch (optional).

Serving Suggestions

  • Serve chilled or at room temperature: This tart is delicious either way.
  • Pair with coffee or tea: A perfect accompaniment for an afternoon treat or dessert.

Tips for Success

  • Chill the dough: Ensuring the dough is properly chilled before rolling out will help it maintain its shape and flakiness.
  • Use fresh, high-quality ingredients: Fresh berries and good quality ricotta and mascarpone will make a significant difference in the final flavor.
  • Avoid overbaking: Watch the tart closely towards the end of the baking time to avoid overbaking, which can cause the filling to crack.

Conclusion

Congratulations on mastering the art of making a Simple Italian Tart with 12 tablespoons of butter! This recipe offers a delicious and elegant way to enjoy a classic Italian dessert with minimal effort. Perfect for any occasion, this tart is sure to impress your family and friends. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.

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