Introduction
Welcome to our exclusive and detailed guide on making a delicious and elegant Italian Tart. This simple yet delightful dessert features a buttery crust, a rich filling, and a touch of Italian flair. Perfect for any occasion, this tart is sure to impress your family and friends with its delicate flavors and beautiful presentation.
Ingredients
For the Tart Crust:
- All-purpose flour: 1 1/2 cups
- Granulated sugar: 1/4 cup
- Salt: 1/4 teaspoon
- Unsalted butter: 12 tablespoons (1 1/2 sticks), cold and cut into small cubes
- Ice water: 2-4 tablespoons
For the Filling:
- Ricotta cheese: 1 cup
- Mascarpone cheese: 1/2 cup
- Granulated sugar: 1/4 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Lemon zest: 1 teaspoon
- Almond extract (optional): 1/2 teaspoon
For the Topping:
- Fresh berries: 1 cup (such as raspberries, strawberries, or blueberries)
- Powdered sugar: For dusting
- Mint leaves: For garnish (optional)