Introduction
Welcome to our exclusive guide on creating irresistible Bacon Cheeseburger Bombs using your air fryer. These savory delights combine the best elements of a bacon cheeseburger into a bite-sized snack that’s perfect for parties, game days, or even a quick weeknight dinner. With their crispy exterior and melty, flavorful filling, these bombs are sure to become a favorite in your household.
Ingredients
- Ground beef: 1 pound (preferably 80/20 for flavor).
- Bacon: 8 slices, cooked and crumbled.
- Cheese: 1 cup shredded cheddar or a cheese blend.
- Onion: 1 small, finely diced (optional).
- Pickles: 1/4 cup finely chopped (optional).
- Salt and pepper: To taste.
- Garlic powder: 1/2 teaspoon.
- Refrigerated biscuit dough: 1 can (8 biscuits).
- Egg wash: 1 egg beaten with 1 tablespoon water.
- Sesame seeds: For topping (optional).
- Olive oil spray: For air fryer basket.
Preparation
- Cook the bacon: In a skillet or microwave, cook the bacon until crispy. Drain on paper towels, then crumble into small pieces. Set aside.
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat. Add the diced onion, garlic powder, salt, and pepper. Cook until the onion is soft. Remove from heat and let cool slightly.
- Combine the filling: In a mixing bowl, combine the cooked ground beef, crumbled bacon, shredded cheese, and chopped pickles (if using). Mix well to distribute the ingredients evenly.