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The EASIEST Air-Fryer Breakfast Sandwiches Recipe

Introduction

Welcome to the ultimate guide for creating delicious, easy breakfast sandwiches using your air fryer. This exclusive recipe simplifies your morning routine by offering a quick, nutritious, and tasty way to start your day. Perfect for busy mornings or a leisurely weekend breakfast, these air-fryer breakfast sandwiches combine crispy bread, melted cheese, savory meat, and a perfectly cooked egg.

Ingredients

  • Bread or English muffins: Split in half.
  • Eggs: Fresh, large eggs.
  • Cheese: Slices of cheddar, American, or your favorite cheese.
  • Breakfast meat: Ham, bacon, sausage patty, or vegetarian alternative.
  • Butter or cooking spray: For toasting the bread.
  • Salt and pepper: To taste.

Preparation

  1. Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  2. Prepare the bread: Lightly butter or spray the inside of the bread slices or English muffin halves to help them toast to golden perfection.
  3. Cook the meat: If using raw breakfast meat, cook it in the air fryer until fully cooked. For pre-cooked meats, simply heat them through. Set aside.

Cooking Process

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