Introduction
Welcome to the ultimate guide for creating delicious, easy breakfast sandwiches using your air fryer. This exclusive recipe simplifies your morning routine by offering a quick, nutritious, and tasty way to start your day. Perfect for busy mornings or a leisurely weekend breakfast, these air-fryer breakfast sandwiches combine crispy bread, melted cheese, savory meat, and a perfectly cooked egg.
Ingredients
- Bread or English muffins: Split in half.
- Eggs: Fresh, large eggs.
- Cheese: Slices of cheddar, American, or your favorite cheese.
- Breakfast meat: Ham, bacon, sausage patty, or vegetarian alternative.
- Butter or cooking spray: For toasting the bread.
- Salt and pepper: To taste.
Preparation
- Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Prepare the bread: Lightly butter or spray the inside of the bread slices or English muffin halves to help them toast to golden perfection.
- Cook the meat: If using raw breakfast meat, cook it in the air fryer until fully cooked. For pre-cooked meats, simply heat them through. Set aside.