- Toast the bread: Place the buttered English muffin or bagel halves in the air fryer basket, cut side up. Air fry at 350°F (175°C) for 3-5 minutes until they are golden brown and crispy. Remove and set aside.
- Cook the egg: Using a small, oven-safe dish that fits in your air fryer, crack the egg into the dish and season with salt and pepper. Air fry at 350°F (175°C) for 5-7 minutes, or until the egg white is set and the yolk is cooked to your liking.
- Assemble the sandwich: Place the cooked breakfast meat on the bottom half of the toasted English muffin or bagel. Top with the cooked egg and a slice of cheese. Place the other half of the English muffin or bagel on top to complete the sandwich.
- Melt the cheese: Return the assembled sandwich to the air fryer basket. Air fry at 350°F (175°C) for 1-2 minutes, just until the cheese is melted and everything is heated through.
Serving Suggestions
- Serve immediately: Enjoy your breakfast sandwich hot for the best flavor and texture.
- Accompaniments: Pair with a side of fresh fruit, yogurt, or a smoothie for a balanced breakfast.
Tips for Success
- Even cooking: Ensure the egg is cooked in a dish that fits well in your air fryer for even cooking.
- Variations: Experiment with different types of bread, cheese, and meats to create your favorite breakfast sandwich combination.
- Meal prep: Cook multiple sandwiches at once and refrigerate or freeze them for a quick grab-and-go breakfast.
Conclusion
Congratulations on mastering the easiest air-fryer breakfast sandwich! This recipe provides a simple and delicious way to start your day with minimal effort and maximum flavor. Whether you’re rushing out the door or enjoying a relaxed morning, this breakfast sandwich is sure to satisfy. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.