- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Seasoning: Pat the steak dry with paper towels. Brush both sides with olive oil and season generously with salt, pepper, and garlic powder, if using. Let the steak sit at room temperature for about 15-20 minutes to ensure even cooking.
Cooking Process
- Air frying: Place the seasoned steak in the air fryer basket. For a medium-rare steak, cook at 400°F (200°C) for 10-12 minutes, flipping halfway through. Adjust cooking time based on your preferred level of doneness and the thickness of the steak.
- Checking doneness: Use a meat thermometer to check the internal temperature of the steak:
- Rare: 120-125°F (49-52°C)
- Medium rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well done: 160°F (71°C) and above
- Resting: Remove the steak from the air fryer and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful steak.
Serving Suggestions
- Slicing: Slice the steak against the grain for maximum tenderness.
- Finishing touch: Optionally, top the steak with a pat of butter during the resting period for added richness and flavor.
Tips for Success
- Temperature control: Use a meat thermometer to achieve your desired level of doneness.
- Resting time: Allow the steak to rest adequately to ensure juiciness.
- Variations: Experiment with different seasonings or marinades to customize the flavor profile of your steak.
Conclusion
Congratulations on mastering the art of cooking steak in your air fryer! This recipe offers a convenient and delicious way to enjoy a perfectly cooked steak at home. Whether you’re cooking for a special occasion or a weeknight dinner, this method ensures consistent results every time. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.