Fried Cabbage with Shrimp & Sausage

A hearty, flavorful dish that combines tender cabbage, juicy shrimp, and smoky sausage for a satisfying one-pan meal. Packed with savory goodness, this recipe is perfect for busy weeknights or a comforting dinner!

Ingredients

For the Main Dish:

  • Cabbage: 1 medium head, roughly chopped
  • Shrimp: 1 pound (peeled and deveined)
  • Smoked Sausage: 12 oz, sliced into thin rounds
  • Onion: 1 medium, diced
  • Garlic: 3 cloves, minced
  • Bell Peppers: 1 large (any color), diced
  • Butter: 2 tablespoons
  • Olive Oil: 2 tablespoons
  • Chicken Broth: ½ cup
  • Smoked Paprika: 1 teaspoon
  • Cajun Seasoning: 1 teaspoon
  • Salt & Pepper: To taste
  • Red Pepper Flakes: ½ teaspoon (optional for heat)

Optional Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Instructions

Prev1 of 2

Leave a Comment