Gateau Rollie Suisse, a delightful Swiss roll cake, is a classic dessert that combines a light sponge cake with a rich, creamy filling. This recipe will guide you through creating a beautiful and delicious Gateau Rollie Suisse that will impress your guests and satisfy your sweet tooth.
Ingredients:
For the Sponge Cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
For the Filling:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fruit jam (strawberry, raspberry, or your favorite flavor)
For the Decoration:
- Powdered sugar for dusting
- Fresh berries or fruit slices (optional)