- Shrimp: 1 pound, peeled and deveined
- Olive Oil: 1 tablespoon
- Garlic: 3 cloves, minced
- Lemon Juice: 2 tablespoons
- Chili Flakes: 1/2 teaspoon (optional, for a bit of heat)
- Salt and Pepper: to taste
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 200°C (400°F) for about 3 minutes.
- Prepare the Salmon:
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon fillets in the air fryer basket, skin-side down if the skin is on.
- Cook the Salmon:
- Air fry the salmon at 200°C (400°F) for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 62°C (145°F).
- Prepare the Shrimp:
- In a medium bowl, toss the shrimp with olive oil, minced garlic, lemon juice, chili flakes (if using), salt, and pepper.
- Cook the Shrimp:
- After the salmon is done, remove it from the air fryer and cover with foil to keep warm.
- Place the shrimp in the air fryer basket in a single layer.
- Air fry at 200°C (400°F) for 5-7 minutes, shaking the basket halfway through, until the shrimp are pink and opaque.
- Serve:
- Arrange the salmon and shrimp on a serving platter.
- Garnish with fresh parsley and lemon slices if desired.
- Serve immediately with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
Tips:
- Ensure the shrimp are in a single layer in the air fryer basket for even cooking.
- Adjust the seasoning according to your taste preferences. Add a bit more paprika for a smokier flavor or more chili flakes for added heat.
- For a complete meal, consider serving the salmon and shrimp with a creamy dill sauce or a tangy lemon butter sauce.
Enjoy this delicious and healthy air fryer salmon and shrimp dish, perfect for a quick and flavorful dinner!