Air fryer chicken wings are a crowd-pleasing appetizer or main dish, perfect for parties or game day. They come out crispy on the outside and juicy on the inside without the need for deep frying. Here’s how to make them:
Air Fryer Chicken Wings Recipe
Ingredients:
- Chicken Wings: 1 kg (about 2.2 lbs), split into drumettes and flats
- Baking Powder: 1 tablespoon (helps to crisp up the wings)
- Salt: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Optional: BBQ sauce, buffalo sauce, or your favorite wing sauce for tossing