- Prepare the Chocolate and Butter Mixture:
- In a heatproof bowl, combine the chopped dark chocolate and unsalted butter.
- Place the bowl over a saucepan of simmering water (double boiler method) and stir occasionally until melted and smooth. Remove from heat and set aside to cool slightly.
- Preheat and Prepare:
- Preheat your oven to 180°C (350°F). Grease a 9-inch square baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal later.
- Whisk Eggs and Sugar:
- In a large mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
- Incorporate Dry Ingredients:
- Gradually add the melted chocolate mixture into the egg mixture, whisking continuously.
- Stir in the vanilla extract.
- Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
- Add the Nuts:
- Reserve a handful of chopped mixed nuts for topping.
- Fold the remaining mixed nuts into the chocolate batter until evenly distributed.
- Bake:
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the reserved chopped nuts over the top.
- Bake and Cool:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Remove from the oven and let it cool completely in the baking dish on a wire rack.
- Serve and Enjoy:
- Once cooled, lift the dessert using the parchment paper overhang and transfer it to a cutting board.
- Cut into squares or desired shapes. Serve on a decorative platter and enjoy the delightful combination of chocolate and crunchy nuts!
Tips:
- For an extra indulgent twist, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Ensure all ingredients are at room temperature before beginning for optimal mixing and baking results.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Nut Chocolate Dessert is sure to impress your guests with its luxurious taste and inviting aroma. Enjoy creating and sharing this exclusive recipe!