Step 1: Prepare the Vegetables
- Grate Zucchini and Potatoes: Grate the zucchinis and potatoes using a box grater or food processor. Place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy patties.
- Chop Onion and Garlic: Finely chop the onion and mince the garlic.
Step 2: Mix the Ingredients
- Combine Vegetables: In a large mixing bowl, combine the grated zucchini, grated potatoes, chopped onion, and minced garlic.
- Add Remaining Ingredients: Add the grated Parmesan cheese, breadcrumbs, beaten eggs, chopped parsley, salt, black pepper, paprika, baking powder, and 2 tablespoons of flour to the bowl. Mix well until all ingredients are evenly combined. If the mixture seems too wet, add an additional tablespoon of flour.
Step 3: Form the Patties
- Shape Patties: Using your hands, form the mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick.
Step 4: Fry the Patties
- Heat Oil: Heat a generous amount of olive oil in a large skillet over medium heat.
- Fry Patties: Carefully add the patties to the skillet, cooking in batches to avoid overcrowding. Fry each patty for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain: Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Serve
- Serve Hot: Serve the zucchini and potato patties hot, garnished with extra chopped parsley if desired.
- Accompaniments: Enjoy with a side of sour cream, Greek yogurt, or a fresh salad.
Tips for Perfect Zucchini and Potato Patties:
- Moisture Removal: Make sure to squeeze out as much moisture as possible from the grated zucchini and potatoes. Excess moisture will make the patties soggy.
- Uniform Size: Try to make the patties uniform in size for even cooking.
- Oven Option: For a healthier option, you can bake the patties in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
These Zucchini and Potato Patties are versatile and can be enjoyed as an appetizer, side dish, or even a vegetarian main course. Enjoy!