Cassava rolls, also known as yuca rolls, are a delicious and unique treat made from cassava (yuca) root. These rolls can be savory or sweet and are perfect for snacks, appetizers, or even a light meal. Here’s an exclusive recipe for savory cassava rolls filled with cheese and herbs.
Ingredients:
For the Dough:
- 2 cups grated cassava (fresh or frozen, thawed)
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp baking powder
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- 1/2 tsp black pepper
For the Topping:
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional)