Making fall-off-the-bone oven-baked ribs is a delicious and easy way to enjoy this classic dish. Here’s a simple recipe for you:
Ingredients:
For the Ribs:
- 2 racks of baby back ribs
- Salt and black pepper to taste
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 cup barbecue sauce (your favorite store-bought or homemade)
For the Dry Rub:
- 1/2 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions: