Ribs in the air fryer

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Step 1: Prepare the Ribs

  1. Remove Membrane: Remove the thin membrane from the back of the ribs. This will help the seasoning penetrate better and make the ribs more tender.
  2. Cut Ribs: Cut the rack of ribs into sections that fit your air fryer basket. Typically, cutting them into 2-3 rib portions works well.

Step 2: Season the Ribs

  1. Mix Dry Rub: In a small bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, salt, and brown sugar (if using).
  2. Coat Ribs: Rub the olive oil all over the ribs, then evenly coat them with the dry rub mixture. Make sure to cover both sides of the ribs.

Step 3: Preheat the Air Fryer

  1. Preheat: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Step 4: Cook the Ribs

  1. Arrange Ribs: Place the rib sections in the air fryer basket in a single layer. Do not overcrowd the basket; you may need to cook in batches depending on the size of your air fryer.
  2. Initial Cook: Air fry the ribs at 375°F (190°C) for 15 minutes.
  3. Flip and Sauce: After 15 minutes, flip the ribs over and brush them with barbecue sauce. Continue cooking for another 10-15 minutes until the ribs are tender and the sauce is caramelized.
  4. Final Check: Check that the internal temperature of the ribs has reached at least 190°F (88°C) for tender ribs.

Step 5: Serve

  1. Rest: Let the ribs rest for a few minutes before serving.
  2. Serve: Serve the ribs hot with additional barbecue sauce on the side if desired.

Tips for Perfect Air Fryer Ribs:

  • Marinating: For even more flavor, let the ribs marinate with the dry rub for a few hours or overnight in the refrigerator before cooking.
  • Extra Sauce: For a stickier, more caramelized finish, brush the ribs with an additional layer of barbecue sauce during the last few minutes of cooking.
  • Foil Method: If you prefer more tender ribs, you can wrap the ribs in foil after applying the dry rub and cook them in the air fryer for 20 minutes. Then unwrap, add the sauce, and cook for an additional 10-15 minutes.
  • Reheating: To reheat leftover ribs, place them in the air fryer at 350°F (175°C) for 5-7 minutes until heated through.
  • Side Dishes: Serve the ribs with classic sides like coleslaw, corn on the cob, baked beans, or potato salad for a complete meal.

Enjoy these delicious, tender, and flavorful air fryer ribs with your favorite sides and extra barbecue sauce!

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