Cooking ribs in the air fryer is a quick and convenient way to achieve tender, juicy meat with a deliciously crispy exterior. Whether you prefer baby back ribs or spare ribs, this recipe will guide you through the process for perfect results.
Ingredients:
- 1 rack of baby back ribs or spare ribs (about 1.5-2 pounds)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon brown sugar (optional, for a hint of sweetness)
- 1/2 cup barbecue sauce (store-bought or homemade)