Rosemary chicken cooked in the air fryer is a quick, easy, and delicious meal that delivers perfectly crispy skin and juicy, flavorful meat. The aromatic rosemary, combined with garlic and lemon, makes this dish a standout. Here’s how to make it.
Ingredients:
- 4 bone-in, skin-on chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced (optional, for garnish)