If you’re looking for a quick weeknight dinner that delivers on flavor, this Black Pepper Chicken is it. Juicy chicken pieces are stir-fried with onions, bell peppers, and an aromatic sauce infused with freshly ground black pepper. Served over steamed rice or noodles, it’s a comfort dish with a kick.
Why You’ll Love This Recipe
- Quick & easy – Ready in 30 minutes or less.
- Restaurant-style – Tastes just like takeout, but fresher and healthier.
- Flavor-packed – Sweet, savory, and peppery with the right amount of heat.
- Versatile – Serve with rice, noodles, or even in lettuce wraps.
Ingredients You’ll Need
- 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for depth)
- 1 tbsp rice vinegar (or apple cider vinegar)
- 2 tbsp cornstarch (for coating chicken)
- 2 tbsp vegetable oil
For the Sauce
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce (or substitute with more oyster sauce + sugar)
- 2 tbsp chicken broth (or water)
- 1 tbsp honey or brown sugar
- 1 ½ tsp freshly ground black pepper (coarse grind is best)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Veggies
- 1 medium onion, sliced
- 1–2 bell peppers (green, red, or yellow), sliced
- 2 green onions, chopped (for garnish)