Chicken Stuffed Crescent Rolls – Page 2

Combine Ingredients: In a large mixing bowl, combine the shredded or diced cooked chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Separate Dough: Open the can of refrigerated crescent roll dough and separate it into 8 triangles.
Add Filling: Place a spoonful of the chicken mixture at the wider end of each dough triangle.
Roll Up: Starting at the wide end, roll up the dough over the filling and tuck the ends under to seal. Place the stuffed rolls on the prepared baking sheet.

Brush with Butter: Brush the tops of the crescent rolls with melted butter.
Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is hot.

Garnish: If desired, sprinkle the tops with dried parsley for a bit of color and extra flavor.
Serve Hot: Serve the chicken stuffed crescent rolls hot, either as a main dish or as an appetizer. They pair well with a fresh salad, steamed vegetables, or a dipping sauce like ranch or marinara.

Chicken Preparation: You can use rotisserie chicken, leftover cooked chicken, or even canned chicken for this recipe.
Cheese Variations: Feel free to experiment with different types of cheese, such as mozzarella, pepper jack, or Swiss, to suit your taste preferences.
Spices and Herbs: Customize the filling with your favorite spices and herbs. Add a pinch of paprika for some smokiness, or use fresh herbs like parsley or dill for added freshness.
Make Ahead: You can prepare the filling ahead of time and refrigerate it until you’re ready to assemble and bake the crescent rolls.

Enjoy these delightful chicken stuffed crescent rolls as a comforting meal or a crowd-pleasing appetizer!

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