Mississippi Mud Potatoes are a rich and comforting dish, perfect for any occasion. This recipe features tender potatoes baked in a creamy, cheesy sauce, topped with crispy bacon and green onions. Here’s how to make them:
Ingredients:
- 4-5 large russet potatoes, peeled and cubed
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped (for garnish)