Creamy Garlic Parmesan Brussels Sprouts with Bacon

Step 1: Prepare and Roast the Brussels Sprouts

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Toss with Olive Oil (Optional): If you prefer extra crispy Brussels sprouts, toss them with a tablespoon of olive oil.
3. Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, until they are tender and slightly caramelized.

Step 2: Cook the Bacon

1. Cook Bacon: While the Brussels sprouts are roasting, cook the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Leave about 1-2 tablespoons of bacon grease in the skillet.

Step 3: Make the Creamy Sauce

1. Sauté Garlic: In the same skillet with the bacon grease, add the minced garlic and sauté over medium heat until fragrant, about 1 minute.
2. Add Cream: Pour in the heavy cream, stirring to combine with the garlic. Bring the mixture to a simmer.
3. Add Parmesan: Stir in the grated Parmesan cheese until the cheese is melted and the sauce is smooth.
4. Season: Season the sauce with salt, black pepper, and red pepper flakes (if using).

Step 4: Combine and Finish

1. Add Brussels Sprouts and Bacon: Add the roasted Brussels sprouts and cooked bacon to the skillet with the creamy sauce. Toss everything together until the Brussels sprouts are well-coated in the sauce.
2. Simmer: Let the mixture simmer for a couple of minutes to allow the flavors to meld together.

Step 5: Serve

1. Garnish: Transfer the creamy garlic Parmesan Brussels sprouts with bacon to a serving dish. Garnish with chopped fresh parsley for a pop of color and freshness.
2. Serve: Serve immediately as a delicious and decadent side dish.

Tips for Perfect Creamy Garlic Parmesan Brussels Sprouts with Bacon:

• Roasting: Roasting the Brussels sprouts first helps to bring out their natural sweetness and adds a nice caramelized flavor.
• Bacon Grease: Using bacon grease in the sauce adds extra flavor, but you can substitute it with butter if you prefer.
• Cheese: For a stronger flavor, you can add more Parmesan or use a mix of Parmesan and other hard cheeses like Pecorino Romano.
• Make Ahead: You can roast the Brussels sprouts and cook the bacon ahead of time. Combine everything with the sauce just before serving.

Enjoy this rich and creamy side dish that’s sure to be a hit at any meal!