Zucchini and Cheese Fritters with Sour Cream Sauce

Step 1: Prepare the Zucchini

1. Grate Zucchini: Grate the zucchinis using a box grater. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes to draw out excess moisture.
2. Squeeze Moisture: After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much excess moisture as possible from the zucchini. Transfer the drained zucchini to a large mixing bowl.

Step 2: Make the Fritter Batter

1. Add Vegetables and Cheese: Add the chopped onion, minced garlic, grated cheese, and chopped fresh herbs to the bowl with the zucchini. Toss to combine.
2. Add Dry Ingredients: In a small bowl, mix the flour, black pepper, and paprika (if using). Add this mixture to the zucchini mixture and stir to combine.
3. Add Eggs: Pour the beaten eggs into the zucchini mixture and stir until everything is well combined and forms a thick batter.

Step 3: Fry the Fritters

1. Heat Oil: Heat a generous amount of olive oil or vegetable oil in a large skillet over medium-high heat.
2. Form Fritters: Scoop about 2 tablespoons of the batter and drop it into the hot oil, flattening it slightly with the back of the spoon to form a fritter. Repeat with the remaining batter, making sure not to overcrowd the skillet.
3. Fry Fritters: Cook the fritters for about 3-4 minutes per side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
4. Drain: Remove the fritters from the skillet and drain them on a plate lined with paper towels to remove excess oil.

Step 4: Make the Sour Cream Sauce

1. Mix Sauce Ingredients: In a small bowl, combine the sour cream, lemon juice, chopped dill (or other herbs), salt, and pepper. Stir until well mixed.

Step 5: Serve

1. Serve Warm: Serve the zucchini and cheese fritters warm, with a generous dollop of sour cream sauce on top or on the side.

Tips for Perfect Zucchini and Cheese Fritters:

• Moisture Removal: Squeezing out the excess moisture from the grated zucchini is crucial to ensure the fritters are crispy and hold together well.
• Cheese Variety: Feel free to experiment with different types of cheese for varied flavor profiles.
• Additional Flavors: Customize the fritters by adding other ingredients like corn kernels, chopped bell peppers, or even some crumbled bacon.
• Baking Option: For a healthier version, you can bake the fritters at 375°F (190°C) on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through, until they are golden and crispy.

Enjoy these delicious Zucchini and Cheese Fritters with a tangy sour cream sauce for a savory and satisfying dish!