Zucchini and Cheese Fritters are a delightful, savory treat perfect for any meal. Paired with a tangy sour cream sauce, these fritters are sure to be a hit. Here’s how to make them:
Ingredients:
For the Fritters:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated cheese (such as cheddar, mozzarella, or Parmesan)
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 cup fresh herbs, chopped (such as parsley, dill, or chives)
- Olive oil or vegetable oil, for frying
For the Sour Cream Sauce:
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (or other herbs like parsley or chives)
- Salt and pepper, to taste