Step 1: Prepare the Chicken Thighs
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Season the Chicken: In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Mix well to form a seasoning blend.
- Coat the Chicken: Pat the chicken thighs dry with paper towels. Rub the seasoning blend all over the chicken thighs, ensuring they are evenly coated, especially under the skin.
Step 2: Air Fry the Chicken Thighs
- Cook in the Air Fryer: Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side down. Leave space around each piece for air circulation.
- Air Fry: Cook at 400°F (200°C) for 10 minutes. Flip the chicken thighs over and continue to cook for another 10-15 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the chicken.
- Check for Doneness: Ensure the chicken is cooked through and juices run clear before serving.
Step 3: Serve
- Rest and Serve: Remove the air fryer chicken thighs from the basket and let them rest for a few minutes before serving.
- Enjoy: Serve hot, optionally garnished with fresh herbs or a squeeze of lemon juice. Pair with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Perfect Air Fryer Chicken Thighs
- Even Cooking: Make sure to arrange the chicken thighs in a single layer without overcrowding the air fryer basket for even cooking.
- Crispy Skin: For extra crispy skin, you can increase the temperature to 425°F (220°C) for the last 2-3 minutes of cooking, but keep an eye on them to prevent burning.
- Flavor Variations: Feel free to experiment with different spices and herbs like rosemary, cayenne pepper, or lemon zest to change up the flavor profile.
Final Thoughts
Air Fryer Chicken Thighs are a delicious and easy way to enjoy crispy and juicy chicken without the need for deep frying. The air fryer ensures the chicken stays tender on the inside while getting perfectly crispy on the outside. This recipe is great for a quick weeknight dinner or any time you want a tasty and hassle-free meal. Enjoy your flavorful chicken thighs!