Introduction
Welcome to a tantalizing journey into the world of crispy roasted garlic parmesan baby potatoes. This exclusive recipe combines the rustic charm of roasted potatoes with the savory allure of garlic and parmesan cheese. Whether you’re hosting a dinner party or simply craving a delightful side dish, these potatoes are sure to impress with their crispy exterior and tender, flavorful center.
Ingredients
- Baby potatoes: Choose small, bite-sized potatoes for even roasting.
- Garlic cloves: Fresh garlic adds robust flavor.
- Olive oil: Use high-quality olive oil for coating the potatoes.
- Parmesan cheese: Finely grated parmesan for a cheesy finish.
- Salt and pepper: To taste.
- Fresh herbs: Optional, such as chopped parsley or thyme for garnish.
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the baby potatoes by rinsing them thoroughly under cold water and patting them dry with a kitchen towel.
- Cut larger potatoes in half to ensure even cooking, leaving smaller ones whole for bite-sized goodness.