Here’s a delicious recipe for Tuscan Stuffed Chicken, inspired by the flavors of Tuscany. This dish features tender chicken breasts stuffed with a savory mixture of spinach, sun-dried tomatoes, and creamy cheese, all baked to perfection. Let’s get started!
Ingredients
For the Tuscan Stuffed Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Stuffing:
- 1 cup baby spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
For the Coating:
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- 1/4 cup melted butter