Step 1: Marinate the Chicken
- Prepare the Marinade: In a bowl, combine minced garlic, soy sauce, vegetable oil, white vinegar or lime juice, paprika, ground cumin, dried oregano, salt, and pepper. Mix well to form a paste-like marinade.
- Marinate the Chicken: Place the cleaned and patted dry whole chicken in a large resealable plastic bag or a shallow dish. Rub the marinade all over the chicken, ensuring it coats both the exterior and the cavity. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Step 2: Roast the Chicken
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Chicken: Place the marinated chicken on a roasting rack set inside a roasting pan or a baking dish. Roast in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching bone.
- Baste Occasionally: During roasting, baste the chicken occasionally with the pan juices or leftover marinade to keep it moist and flavorful.
Step 3: Make the Aji Verde (Green Sauce)
- Blend the Ingredients: In a blender or food processor, combine mayonnaise, chopped cilantro leaves, chopped parsley leaves, seeded and chopped jalapeño pepper, diced green onions, minced garlic, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Step 4: Serve
- Rest and Carve: Remove the roast chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in juicier meat.
- Slice and Plate: Carve the roast chicken into serving pieces. Serve hot, accompanied by the Aji Verde sauce on the side for dipping or drizzling.
- Garnish: Optionally, garnish with additional fresh cilantro or parsley leaves for a vibrant presentation.
Tips and Tricks for Perfect Peruvian Style Roast Chicken
- Marinating Time: Marinate the chicken for at least 4 hours or overnight for maximum flavor.
- Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Resting Time: Let the chicken rest after roasting to ensure tender and juicy meat.
Pairing Suggestions
Complement your Peruvian Style Roast Chicken with these delicious sides:
- Peruvian Rice: Serve with Peruvian-style yellow rice or quinoa for an authentic touch.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs and garlic make a perfect side dish.
- Grilled Vegetables: Grilled vegetables such as bell peppers and zucchini add color and freshness to the meal.
Final Thoughts
We hope this detailed guide has provided you with a fantastic recipe for Peruvian Style Roast Chicken with Aji Verde and inspired you to enjoy the process of cooking. This dish combines aromatic spices with tender roast chicken, perfectly complemented by the tangy and herbal Aji Verde sauce. Enjoy your culinary creation, and remember, the best meals are those made with love and care. Happy cooking!