Step 1: Making the Dough
- Prepare the Dough: In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Add Water: Gradually add the cold water, a little at a time, mixing until the dough comes together and forms a ball. You may not need to use all of the water. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preparing the Filling
- Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic, red bell pepper, and green bell pepper. Sauté for another 2-3 minutes until the peppers are tender.
- Cook the Beef: Add the ground beef to the skillet with the vegetables. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes.
- Season: Stir in the ground cumin, paprika, chili powder (if using), salt, and pepper. Cook for another minute until the spices are fragrant. Remove from heat and let the filling cool slightly.
Step 3: Assembling the Empanadas
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles of dough.
- Fill and Seal: Place a spoonful of the beef filling in the center of each dough circle. Top with a sprinkle of shredded mozzarella and cheddar cheese. Fold the dough over to enclose the filling and press the edges together to seal. You can crimp the edges with a fork for a decorative finish.
- Brush with Egg Wash: Place the assembled empanadas on the prepared baking sheet. Brush the tops with beaten egg to give them a golden color when baked.
Step 4: Baking the Empanadas
- Bake: Bake the empanadas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- Cool and Serve: Remove from the oven and let the empanadas cool slightly before serving. Garnish with chopped fresh cilantro if desired.
Tips and Tricks for Perfect Empanadas
- Chill the Dough: Chilling the dough helps it relax and makes it easier to roll out without shrinking.
- Proper Sealing: Ensure the empanadas are well sealed to prevent filling from leaking during baking.
- Variations: Feel free to customize the filling with additional spices, vegetables, or even add olives or raisins for a twist.
Pairing Suggestions
Enjoy your Cheesy Beef Empanadas with these delicious accompaniments:
- Guacamole: Creamy guacamole adds a refreshing contrast to the savory empanadas.
- Salsa: A zesty salsa for dipping adds a burst of flavor.
- Spanish Rice: Serve with Spanish rice for a complete meal.
Final Thoughts
We hope this detailed guide has provided you with a fantastic recipe and inspired you to enjoy the process of cooking. Making empanadas is a delightful culinary adventure, and each step, from making the dough to assembling and baking, is part of that adventure. Enjoy your delicious Cheesy Beef Empanadas, and remember, the best meals are those made with love and care. Happy cooking!