Welcome to the ultimate guide to making perfectly crispy and delicious fish fillets in your air fryer! This exclusive recipe will keep you engaged from start to finish, ensuring a delightful and easy culinary experience. Let’s dive into the details.
Ingredients
Here’s what you’ll need:
- 4 white fish fillets (such as cod, tilapia, or haddock)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 tablespoon water
- 1/4 cup all-purpose flour
- Cooking spray or olive oil spray
- Fresh lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
- Tartar sauce or your favorite dipping sauce (optional)