Welcome to the ultimate guide to making a perfectly cooked steak and a medley of delicious vegetables in your air fryer! This exclusive recipe will take you through each step, ensuring a mouthwatering meal that keeps you engaged and excited. Let’s get started!
Ingredients
For the Steak:
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon unsalted butter (for finishing)
- Fresh rosemary or thyme sprigs (optional, for garnish)
For the Veggies:
- 1 cup baby carrots
- 1 cup broccoli florets
- 1 cup bell pepper strips (red, yellow, and green)
- 1 small red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper