Step 1: Prepare the Potatoes
- Peel and Cut:
- Peel the potatoes and cut them into thin strips, about 1/4 inch thick, resembling traditional French fries.
- Soak:
- Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- Dry:
- Drain the potatoes and pat them dry thoroughly with paper towels.
Step 2: Season and Air Fry
- Season:
- In a large bowl, toss the dried potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Air Fry:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries should be golden brown and crispy.
Step 3: Caramelize the Onions
- Heat Pan:
- While the fries are cooking, heat a large skillet over medium heat. Add the butter and olive oil.
- Cook Onions:
- Add the thinly sliced onions to the skillet. Sprinkle with sugar and a pinch of salt. Cook the onions, stirring occasionally, for about 15-20 minutes, or until they are golden brown and caramelized. Reduce the heat if the onions start to brown too quickly.
Step 4: Combine and Serve
- Mix Together:
- Once the fries are done, transfer them to a large mixing bowl. Add the caramelized onions and toss gently to combine.
- Garnish and Serve:
- Transfer the French fries and onions to a serving platter. Garnish with fresh chopped parsley if desired. Serve immediately with your favorite dipping sauces.
Tips and Variations
- Cheese Fries:
- For a cheesy twist, sprinkle shredded cheddar cheese over the fries and onions just before serving. Place them back in the air fryer for a minute to melt the cheese.
- Spicy Option:
- Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
- Herb Infusion:
- Toss the fries with dried herbs like rosemary or thyme before air frying for an herby flavor.
- Loaded Fries:
- Top the fries and onions with cooked bacon bits, green onions, and a dollop of sour cream for a loaded fries variation.
Conclusion
This recipe for Air Fryer French Fries with Caramelized Onions is a delightful combination of crispy, golden fries and sweet, savory onions. It’s easy to prepare and makes for a fantastic side dish or snack that will impress your guests and family. Enjoy the perfect blend of textures and flavors in this delicious dish!
By following this detailed recipe, you will achieve perfectly crispy French fries and sweet, caramelized onions every time, ensuring a memorable and enjoyable cooking experience.