Here is a detailed and exclusive recipe for the “Best Ever Beef Stew” that will surely keep visitors engaged. This hearty and flavorful dish is perfect for any season, providing warmth and comfort with every bite. Let’s dive into the step-by-step process to create this culinary delight.
Ingredients
For the Beef Marinade:
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Stew:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and cut into chunks
- 3 celery stalks, chopped
- 4 medium potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional, can be replaced with more beef broth)
- 1 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 bay leaves
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish