- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare Potatoes:
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Add Bacon:
- Add the chopped bacon to the bowl with the seasoned potatoes and mix well to combine.
Step 2: Air Fry
- Cook in Batches:
- Place the seasoned potatoes and bacon in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Air Fry:
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking, until the potatoes are golden and crispy on the outside, and the bacon is cooked through and crispy.
Step 3: Serve
- Garnish and Serve:
- Transfer the roasted potatoes and bacon to a serving dish. Garnish with fresh chopped parsley, if desired, and serve hot.
Tips and Variations:
- Variations: Feel free to customize the seasoning with your favorite herbs and spices such as rosemary, thyme, or smoked paprika.
- Additions: You can add chopped onions or bell peppers for added flavor and color.
- Crispy Bacon: For extra crispy bacon, you can cook it separately in the air fryer before adding it to the potatoes.
Conclusion:
Air fryer roasted potatoes and bacon are a delicious and easy dish that makes a great side or even a main course. The air fryer helps to achieve crispy potatoes and perfectly cooked bacon without needing to use excess oil. Enjoy this flavorful and comforting dish with your favorite main course or as a standalone meal!
This recipe ensures you get crispy, flavorful potatoes and bacon with minimal effort using your air fryer. Enjoy preparing and savoring this tasty dish!