Certainly! Here’s a delicious recipe for Italian Chicken Pasta. This dish combines tender chicken with a flavorful tomato-based sauce and pasta for a satisfying meal.
Ingredients:
For the Chicken:
- 1.5 lbs (about 700g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
For the Pasta:
- 12 oz (about 340g) penne or your favorite pasta
- Salt for boiling water
For the Tomato Sauce:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Pinch of red pepper flakes (optional, for some heat)
- 1/4 cup fresh basil, chopped (for garnish)
For Garnish:
- Grated Parmesan cheese
- Fresh basil leaves
Instructions: