Italian Chicken Pasta

Certainly! Here’s a delicious recipe for Italian Chicken Pasta. This dish combines tender chicken with a flavorful tomato-based sauce and pasta for a satisfying meal.

Ingredients:

For the Chicken:

  • 1.5 lbs (about 700g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons olive oil

For the Pasta:

  • 12 oz (about 340g) penne or your favorite pasta
  • Salt for boiling water

For the Tomato Sauce:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Pinch of red pepper flakes (optional, for some heat)
  • 1/4 cup fresh basil, chopped (for garnish)

For Garnish:

  • Grated Parmesan cheese
  • Fresh basil leaves

Instructions:

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