Step 1: Prepare the Beef Filling
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat.
- Add Onions and Garlic:
- Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
- Season the Beef:
- Stir in the diced green chilies, taco seasoning mix, and water. Reduce the heat to medium and let the mixture simmer for 5 minutes, stirring occasionally.
- Add Beans and Corn (Optional):
- If using, stir in the black beans and corn kernels. Cook for another 2-3 minutes until heated through. Remove from heat and set aside.
Step 2: Prepare the Enchilada Sauce
- Make the Roux:
- In a medium saucepan, heat the vegetable oil over medium heat. Stir in the flour and cook for 1 minute, whisking constantly, to make a roux.
- Add the Spices:
- Whisk in the chili powder, garlic powder, onion powder, ground cumin, dried oregano, and salt. Cook for another 30 seconds.
- Add the Liquids:
- Gradually whisk in the chicken broth and tomato sauce. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Remove from heat.
Step 3: Assemble the Enchiladas
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little oil.
- Fill the Tortillas:
- Lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the beef filling down the center of the tortilla. Sprinkle with a little shredded cheese.
- Roll the Enchiladas:
- Roll up the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and beef filling.
- Pour the Sauce:
- Pour the enchilada sauce evenly over the top of the rolled enchiladas.
- Add Extra Cheese:
- Sprinkle the remaining shredded cheese generously over the top of the enchiladas.
Step 4: Bake the Enchiladas
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish:
- Remove the enchiladas from the oven and let them cool slightly. Garnish with chopped fresh cilantro and sliced green onions, if desired.
Step 5: Serve
- Serve Hot:
- Serve the beef enchiladas hot, accompanied by your favorite sides such as Mexican rice, refried beans, or a fresh salad.
Tips for Perfect Beef Enchiladas
- Tortilla Choice: Use flour tortillas for a softer texture. Corn tortillas can also be used for a more traditional taste, but they should be lightly fried or warmed to prevent cracking.
- Cheese Variety: Experiment with different types of cheese, such as Monterey Jack or a blend of cheddar and pepper jack, for varied flavors.
- Spice Level: Adjust the heat by using mild or hot green chilies and adding extra chili powder or hot sauce if desired.
- Make Ahead: You can assemble the enchiladas ahead of time and refrigerate them. Just add a few extra minutes to the baking time if starting from cold.
Nutritional Information (per serving):
- Calories: 400-500
- Protein: 25g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 5g
Conclusion
Beef enchiladas with extra cheese on top are a delicious and comforting dish that’s perfect for any meal. The combination of seasoned beef, rich enchilada sauce, and melted cheese creates a mouthwatering experience that’s hard to resist. This recipe is easy to follow and sure to become a favorite in your household. Enjoy these cheesy, savory enchiladas with your family and friends, and savor the delightful flavors of this classic Mexican dish!