Air Fryer Bang Bang Shrimp is a healthier take on the beloved restaurant favorite. This dish features crispy shrimp coated in a light panko breading, cooked to perfection in the air fryer. The shrimp is then drizzled with a spicy, tangy, and creamy bang bang sauce that gives it a signature kick. This quick and easy recipe is perfect for appetizers, weeknight dinners, or party snacks, and the air fryer ensures that you get all the crunch without the extra oil.
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined (tails removed)
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil spray
For the Bang Bang Sauce:
- 1/4 cup (60g) mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 teaspoon honey or sugar (optional, for sweetness)
- 1 tablespoon lime juice (optional, for added tang)