Creating a homemade veggie-filled dough is a wonderful way to enjoy a nutritious and delicious dish that’s both versatile and satisfying. This recipe can be used to make a variety of dishes such as stuffed bread rolls, calzones, empanadas, or even a hearty veggie-filled pizza. Here’s a detailed guide on how to make this delicious dish.
Homemade Veggie-Filled Dough
Ingredients:
- For the Dough:
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- For the Veggie Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1/2 cup corn kernels (fresh or frozen)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (optional)
- 1/2 cup crumbled feta cheese (optional)