Making Air Fryer Flatbread is a fantastic way to enjoy fresh, homemade bread with minimal effort. This recipe yields soft, fluffy flatbread that’s perfect for serving with dips, as a base for pizzas, or as a side with your favorite meals. Here’s how to make it:
Air Fryer Flatbread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup Greek yogurt (plain)
- 2 tablespoons olive oil
- Optional toppings: garlic butter, herbs, cheese, etc.
Instructions:
Step 1: Prepare the Dough
- Mix Dry Ingredients:
- In a large bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients:
- Add the Greek yogurt to the dry ingredients and mix until a dough forms. If the dough is too dry, add a little more yogurt; if it’s too wet, add a bit more flour.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Rest the Dough:
- Place the dough back in the bowl, cover with a damp cloth, and let it rest for 15-20 minutes.