Making easy air fryer breakfast potatoes is a fantastic way to prepare a delicious and crispy side dish for breakfast or brunch. Here’s a simple recipe that yields perfectly seasoned and crispy potatoes using your air fryer:
Easy Air Fryer Breakfast Potatoes
Introduction
Air fryer breakfast potatoes are crispy on the outside, tender on the inside, and seasoned to perfection. This recipe ensures that you achieve golden-brown potatoes with a fraction of the oil typically used for frying, making them a healthier option without sacrificing flavor.
Chapter 1: Ingredients
- 1 pound baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Chapter 2: Preparation
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Potatoes:
- In a large bowl, toss the halved or quartered baby potatoes with olive oil until evenly coated.
- Seasoning:
- In a small bowl, mix together garlic powder, paprika, onion powder, dried thyme, salt, and pepper.
- Season the Potatoes:
- Sprinkle the seasoning mixture over the potatoes and toss until the potatoes are well coated with the seasoning.