- Pour the Mixture:
- Pour the egg mixture into a greased baking dish or a heat-safe dish that fits inside your air fryer basket. Ensure it is a size that allows for proper air circulation around the dish.
- Air Fry the Casserole:
- Place the baking dish with the egg mixture into the preheated air fryer basket.
- Cooking Time:
- Air fry at 350°F (175°C) for 15-20 minutes, or until the eggs are set and the top is lightly golden brown. Cooking time may vary depending on the size and model of your air fryer.
- Check for Doneness:
- Insert a toothpick or knife into the center of the casserole to check if it comes out clean, indicating that the eggs are fully cooked.
Chapter 4: Serving
- Serve Warm:
- Carefully remove the baked egg casserole from the air fryer using oven mitts or silicone grips.
- Allow it to cool for a few minutes before slicing and serving.
- Garnish (Optional):
- Garnish with fresh herbs like chopped parsley or chives, or serve with a side of salsa or sour cream if desired.
Chapter 5: Tips for Success
- Customization:
- Customize the casserole with your favorite vegetables, cooked meats (such as bacon or sausage), or additional spices to suit your taste preferences.
- Air Fryer Size:
- Adjust the size of your baking dish to fit comfortably inside your air fryer basket, ensuring even cooking.
- Greasing:
- Properly grease the baking dish or use parchment paper to prevent sticking and make cleanup easier.
- Monitoring:
- Keep an eye on the casserole towards the end of cooking to avoid overcooking or burning the top.
Conclusion
Air fryer egg casserole is a convenient and flavorful breakfast option that can be prepared quickly with minimal effort. By using your air fryer, you can achieve a fluffy and satisfying dish that’s perfect for busy mornings or leisurely brunches. Enjoy this versatile recipe and experiment with different ingredients to create your own variations!