Air Fryer Apple Crumble

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  1. Prepare the Apple Filling:
    • In a large bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract.
    • Toss until the apples are evenly coated with the mixture.
  2. Prepare the Crumble Topping:
    • In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
    • Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

Chapter 3: Assembling

  1. Assemble the Crumble:
    • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
    • Place the apple mixture in a suitable air fryer-safe dish or individual ramekins. Ensure the dish fits well in your air fryer basket.
    • Sprinkle the crumble topping evenly over the apples.

Chapter 4: Cooking

  1. Cook the Crumble:
    • Place the dish or ramekins in the preheated air fryer basket.
    • Cook at 350°F (175°C) for 15-20 minutes, or until the topping is golden brown and the apples are tender.
    • Check the crumble halfway through the cooking time and rotate the dish if necessary for even cooking.

Chapter 5: Serving

  1. Cool Slightly:
    • Remove the apple crumble from the air fryer and let it cool for a few minutes. This allows the topping to set and the flavors to meld together.
  2. Serve Warm:
    • Serve the air fryer apple crumble warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Chapter 6: Tips for Success

  1. Apple Choice: Use firm apples like Granny Smith or Honeycrisp, which hold up well during cooking and provide a nice balance of tartness and sweetness.
  2. Even Coating: Ensure the apples are evenly coated with the sugar and spice mixture for consistent flavor throughout.
  3. Crumble Topping: Keep the butter cold when mixing the crumble topping to achieve a crisp, crumbly texture.
  4. Check Doneness: The crumble is ready when the topping is golden brown and the apples are tender. Adjust the cooking time if needed based on your air fryer model.
  5. Serve Fresh: For the best taste and texture, serve the apple crumble fresh from the air fryer while it’s still warm.

Conclusion

Air Fryer Apple Crumble is a delightful dessert that’s easy to make and sure to impress. With its combination of tender, spiced apples and a crunchy, buttery topping, this recipe is perfect for any occasion. Enjoy making and sharing this delicious treat, and don’t hesitate to experiment with different types of apples or add-ins like nuts or dried fruit for extra flavor. Happy cooking!

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