Sausage, Gravy, and Biscuit Pie is the ultimate comfort food, combining all the delicious elements of a classic breakfast into one savory pie. This hearty dish features a flaky biscuit crust filled with flavorful sausage gravy, making it perfect for breakfast, brunch, or even dinner. Let’s dive into this satisfying and mouth-watering recipe.
Chapter 1: Ingredients
For the Biscuit Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
For the Sausage Gravy:
- 1 lb breakfast sausage (mild or spicy, according to preference)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
For Assembly:
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (optional, for garnish)