- Prepare the Meatloaf Base:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, salt, black pepper, dried thyme, and dried oregano.
- Mix well until all ingredients are evenly incorporated.
- Press the meatloaf mixture into the bottom of a greased 9×13-inch baking dish, forming an even layer.
- Bake the meatloaf in the preheated oven for 25-30 minutes, or until partially cooked. Remove from the oven and set aside.
- Prepare the Mac and Cheese:
- While the meatloaf is baking, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden, forming a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese until melted and smooth.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Assemble the Casserole:
- Spoon the prepared mac and cheese over the partially cooked meatloaf, spreading it evenly.
- In a small bowl, combine breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese layer.
- Bake the Casserole:
- Return the assembled casserole to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and crispy, and the meatloaf is fully cooked (internal temperature of 160°F or 71°C).
- Let the casserole rest for a few minutes before serving to allow the layers to set.
Chapter 3: Serving
- Slice and Serve:
- Use a sharp knife to cut the casserole into squares, ensuring you get both the meatloaf and mac and cheese in each serving.
- Serve hot, garnished with fresh parsley if desired.
- Side Dishes:
- This hearty casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.
- Consider serving with a side of garlic bread or rolls to complement the rich flavors of the dish.
Chapter 4: Tips for Success
- Meatloaf Mixture: Ensure the meatloaf mixture is well combined but not overmixed to maintain a tender texture.
- Cheese Sauce: For extra creaminess, you can add a splash of heavy cream or a dollop of sour cream to the cheese sauce.
- Crispy Topping: For a crunchier topping, use panko breadcrumbs instead of regular breadcrumbs.
Conclusion
Enjoy the ultimate comfort food experience with this Mac and Cheese Meatloaf Casserole. The combination of juicy, flavorful meatloaf and creamy, cheesy macaroni creates a dish that is both satisfying and delicious. Perfect for family dinners, this casserole is sure to become a beloved favorite. Serve it hot and enjoy the delightful blend of textures and flavors in every bite. Happy cooking!