Here’s a homemade recipe for Mixed Sour Swedish Candy Ribbons — chewy, colorful, and puckeringly sour! These fruity ribbons are inspired by classic Swedish sour belts, and you can customize the flavors and colors however you like.
Mixed Sour Swedish Candy Ribbons (Homemade)
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 tsp cream of tartar
- 1 package (3 oz) flavored gelatin (like strawberry, blue raspberry, lemon, etc.)
- 2 packets (2 tbsp total) unflavored gelatin
- 1/2 tsp citric acid (for sourness)
- Optional food coloring for more vibrant ribbons
- Cornstarch (for dusting)
- Additional citric acid + sugar for sour coating