Welcome to a savory and delicious recipe for Beef Teriyaki! This dish is a classic Japanese favorite that combines tender beef with a flavorful teriyaki sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household. Let’s dive into the details of creating this mouthwatering dish.
Chapter 1: Ingredients
To make a serving of Beef Teriyaki for 4 people, gather the following ingredients:
For the Beef:
- 1 pound (450g) beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
For the Teriyaki Sauce:
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For Garnish:
- 2 green onions, sliced
- 1 tablespoon sesame seeds