Honey Garlic Butter Roasted Carrots

1. Melt the Butter:
   • In a small saucepan, melt the unsalted butter over medium heat.
2. Add Garlic and Honey:
   • Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant.
   • Stir in the honey and dried thyme, mixing well until the ingredients are combined.
3. Season the Sauce:
   • Add salt and pepper to taste. Remove the saucepan from the heat.

Chapter 4: Roasting the Carrots

1. Prepare the Baking Sheet:
   • Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Coat the Carrots:
   • Place the prepared carrots on the baking sheet.
   • Pour the honey garlic butter sauce over the carrots, tossing them gently to ensure they are evenly coated.
3. Arrange the Carrots:
   • Spread the carrots out in a single layer on the baking sheet to ensure even roasting.
4. Roast the Carrots:
   • Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, turning them halfway through the cooking time for even roasting.

Chapter 5: Finishing Touches

1. Check for Doneness:
   • The carrots should be tender when pierced with a fork and have a golden, caramelized exterior.
2. Optional Garnish:
   • For an extra touch, garnish the roasted carrots with fresh thyme or parsley before serving.

Chapter 6: Serving and Enjoying

1. Serve Hot:
   • Transfer the honey garlic butter roasted carrots to a serving platter and serve them hot as a side dish.
2. Pairing Suggestions:
   • These roasted carrots pair well with roasted chicken, grilled steak, baked fish, or a hearty grain bowl.

Chapter 7: Tips for Success

1. Uniform Carrots: Ensure the carrot sticks or baby carrots are of uniform size for even cooking.
2. Turn Halfway: Turn the carrots halfway through roasting to promote even caramelization.
3. Fresh Herbs: Use fresh thyme for a more vibrant flavor, or experiment with other herbs like rosemary or oregano.
4. Watch the Oven: Keep an eye on the carrots during the last few minutes of roasting to prevent burning.

Conclusion

Congratulations on making delicious Honey Garlic Butter Roasted Carrots! This recipe brings out the natural sweetness of the carrots, enhanced by the rich flavors of honey, garlic, and butter. Perfect as a side dish for any meal, these carrots are sure to impress family and friends. Enjoy your tender, caramelized, and flavorful carrots fresh from the oven. Happy cooking!

This detailed recipe guide ensures you can create perfect Honey Garlic Butter Roasted Carrots with ease. By following these steps, you’ll achieve a delightful combination of tender and caramelized carrots, making it a standout side dish for any occasion. Enjoy the process and the delicious results!